i’ve been feeling the urge to make some of grandma’s breakfast bread lately, but i can’t will myself to haul out everything and do it\ mostly because the apartment’s a mess\ Breakfast Bread?\ it’s .. here, let me find the recipe\ Baking’s usually good. I inherit from my mum a tenancy to bake when worried about something. When I moved out you couldn’t move at home for muffins, apparently.\ Aq’n: then i’d definitely suggest you opt for baking instead of drinking. **way** healthier, assuming you don’t eat everything\ let’s see, here, breakfast bread.. 2C flour, a packet of yeast, mix and set aside. .5C water, .5C milk, .5C lard, .25C sugar; heat until sugar and lard dissolve, cool five minutes, add to flour/yeast\ mix well\ add 2C flour and 2 eggs, beat until smooth\ knead on floured board until shiny. oil two medum-sized loaf pans, put half of dough in each, set out to rise double. bake 375 for 35 minutes\ done when the top is crusty\ very delicious sliced thinnish and toasted with butter