Means
- Some butter
- An Onion (Chopped)
- 2 cloves of garlic (Keeps the vampires away. Even the ones with a y)
- 1.5 pints of Chicken Stock (Either from a chicken or from a cube)
- Pumpkin. About a pound (A clue: One 6 pound medium-large pumpkin and one small pumpkin yield about 5 pounds of pumpkin flesh when carved out)
- Spices, Herbs (I used a tiny amount of nutmeg and some thyme)
Method
- Fry butter, garlic & onions in heavy based pot until the onions are clear
- Add stock
- Add herbs & spices
- Add pumpkin
- simmer for 20 minutes
- Liquidise soup
- serve
(More idiosyncratic version at Aquarionics)
Category: Recipes (More Recipes)