cheese-cake

The Means

  • 1 cup digestive biscuits
  • 3 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (Optional)

  • (one half block) butter, melted

  • 3 (8 ounce) packages cream cheese
    • Or: Creme Fresh (Worked very well) 750ml
    • marscapone cheese (sez Lupie. Try this)
  • 1 cup white sugar
  • 1 small pot sour cream
  • 1 medium pot double cream
  • 3 tablespoons plane (neeeee-ow) flour
  • 1 tablespoon vanilla extract
  • 3 eggs

(The comedy version of this recipe is at my website I would recommend that instead, as it’s funnier)

The Madness

  • Preheat oven to 350 degrees F (175 degrees C)
  • 9 inch springform pan

Base

  1. Melt the butter in a medium-sized bowl
  2. Add the bikkits & sugar & spices
  3. Beat to death
  4. Put into pan, beaten down.
  5. Oven, ~10 minutes until crispy. Let it cool.

While that happens:

  1. Biiiiig bowl
  2. Cheese & sugar
  3. Sour & Double cream
  4. Vanilla Essence
  5. Some flour
  6. Eggs
  7. Add flour until gloopy but not runny. Give up fairly soon, runny still works.
  8. Gloop gloop over bikkits

Bake

Oven for about an hour, then test at ~15 minute intervals for knife to come out fairly clean. Leave to cool, then fridge for six or so hours.

Category: Recipe